This giveaway is no closed – thank you to all who entered!
I am very excited about this review and giveaway. General Mills generously provided me a complementary box of products through My Blog Spark. I have tried and reviewed many of these products, and truly enjoy them. General Mills has done a great job with providing some fantastic gluten-free products that taste just as great as their gluten containing products. General Mills proudly offers over 300 gluten-free products that you can find at your local grocery store.
Live Gluten Freely has started to offer this amazing box of General Mills gluten-free products. These boxes are great not only for your self, but as gifts, especially for those who are newly diagnosed with Celiac Disease. If you haven’t visited and become familiar with Live Gluten Freely, I highly suggest that you head on over to their site and check it out and subscribe to their newsletter. It is a great resource for gluten-free products, and they even have a pocket guide that you can print out and take along with you to the grocery store or keep in your car. They also have a product locator, recipes and resources.
In our house we love the new Betty Crocker Bisquick mix. We’ve been making some great recipes with it and Bryan loves the pancakes! One day we made Chocolate Chip Pancakes (gluten-free, dairy free and nut free chocolate chips) and the other night I made him pomegranate pancakes. We also made chicken tenders with the bisquick mix, both regular Chicken Tenders and then boneless buffalo chicken tenders.
One lucky winner will win the gluten-free box above from Live Gluten Freely (valued at $24.99)
To be eligible to win please leave a separate comment for each of the following by 11:59pm on Thursday November 18, 2010!
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Gluten Free Pomegranate Pancakes with Betty Crocker’s Gluten Free Bisquick:
1 cup Betty Crocker Gluten Free Bisquick Mix
1 cup soy or rice milk
2 tablespoons vegetable oil
1 large egg
Mix all ingredients in a medium bowl until well combined and there are no lumps. Heat a skillet or griddle to medium heat. Use just under 1/4 cup of mixture for each pancake. Add about one tablespoon of pomegranate seeds to each pancake. Cook until edges have hardened and the tops start to bubble . Flip and cook until golden brown. Makes about 10 pancakes.