Gluten Free Bagels (re-post)

I know I have already posted a recipe for these bagels before but they are just so good!  I made them again today and thought I would post a new photo of them.  The recipe is really easy believe it or not.  I have tried a few store bought gluten free bagels and they just don’t stand up to these.  They are thick and have a similar texture to a “real” bagel.  The flavor of these are great too.  I add my own toppings to them, garlic, salt, sesame etc.  My favorites are by far the garlic and salt though, however I want to try and make a jalapeno/cheddar bagel at some point.   Today’s batch consisted of plain, garlic and salt.

If you miss bagels as much as I do, you should give this recipe a try and let me know what you think of it.

(sadly I can’t link to their recipe because I no longer have my membership due to moving – but it was in their Oct/Nov issue from 2009)

About these ads

4 thoughts on “Gluten Free Bagels (re-post)

  1. Pingback: Tweets that mention Gluten Free Bagels (re-post) « Creative Cooking : Gluten Free -- Topsy.com

  2. Pingback: ‘Business, Bible & Bagels’ returns to Somerset Christian College | Business Suit

  3. Pingback: Bagels Anyone?

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s