Gluten Free Granola

Gluten Free Granola
Canola Oil or Silpat
1/8 cup honey
1/8 cup agave nectar
1 1/2 cup gluten free rolled oats
1/2 shredded coconut
1/2 cup slivered almonds
1/2 cup chopped walnuts
~Preheat oven to 350 degrees
~If honey isn’t runny enough to mix, heat in the microwave for ten seconds.
~In a medium sized bowl all honey, agave nectar, oats, coconut, almonds and walnuts.. [...]

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Noodles in hot ginger and garlic broth

(Adapted from the recipe Noodles in hot ginger broth from the cook book: Allergy-Free Cooking)
Noodles in hot ginger and garlic broth
5 cups of gluten free chicken stock
large chunk of fresh ginger (about 1/2 ounce) peeled and fine julienne strips
3 tablespoons gluten free soy sauce
2 garlic cloves finely chopped
7 0z of rice noodles (thin or medium)
8 [...]

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Baked Fish with Mashed Cauliflower

I love fish and some weeks, can’t get enough of it.   Last week I wanted to make something light and easy for dinner.  I came home looked at what I had in the good old refrigerator/freezer and found some fish, cauliflower and cheese…and here is what I came up with.
Baked Fish
1/2 a packet of the [...]

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Happy Birthday Lisa

Last night we went out to celebrate Lisa’s 30th birthday at the Swiss Bistro in Carmel.  After dinner we headed back to my place for some cake and ice cream.I used the Bob’s Red Mill Chocolate Cake Mix (which by the way is wicked good!!) with a little home made cream cheese frosting colored purple, [...]

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