For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. … Continue reading
For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. … Continue reading
One of my favorite things to eat when I was living in China was Cōng Yóu Bǐng – Chinese Scallion Pancakes. I would wake up nice and early and head down to the campus dining hall to get these, and … Continue reading
This is a very easy and delicious recipe that is packed with plenty of flavor and perfect for the cool “winter” days that we’ve been having this past week. I honestly can’t complain about the winter that we have had … Continue reading
About a month ago I was asked to be part of Kitchen Play’s 29 Ways to Leap into Jarlsberg Dip Event and giveaway along with 28 other fantastic bloggers. I was very excited to be chosen, as I love the … Continue reading
I love Rudi’s Gluten-Free products! Every time they contact me about promotions and giveaways I’m always happy to help spread the word. Right now Rudi’s is running a great giveaway on their Facebook page called “Four Weeks of Giveaways” They … Continue reading
(To vote for my recipe, please click the image above, thank you!) Bryan and I don’t really celebrate valentines day. Mainly because in my opinion it is a “hallmark” holiday and people feel pressured to buy cards, chocolate, and even … Continue reading
Updated 2/18/12 10:15 am – This giveaway is now closed.The two lucky winners have been chosen!! Congratulations to Marnely (Le Creuset Farm Fresh Steamer Set) and Karol (EdgeWare V-etched Zester). Please check your e-mails. Winners were chosen using random.org. I … Continue reading
These are mostly sugar-free because I used chocolate chips instead of a sugar-free alternative like carob chips. All you need to is substitute carob chips for the chocolate chips and you have yourself some delicious sugar-free cookies. These cookies are … Continue reading
As you have probably gathered from reading my blog, we love Asian food. We often say to each other that we could live on Asian, Mexican, and Italian food…but mostly Asian. Bryan said the other day, I could eat Chinese … Continue reading
Bryan loves corn dogs and for many years I would even take a bite of one of them. It was a texture thing to me…I always thought that the corn bread batter would be soggy and mushy and I wanted … Continue reading